Wine Cellar Cooling Systems San Francisco for Refrigerated Wine Cellars

Written by Admin

The proper cellaring of wines requires a climate controlled environment that allow wines to reach their peak quality. Many wine experts believe that the temperature level for wine storage should range between 50°F to 55°F, and that the relative humidity should be somewhere between 60% and 75%.  Finding the perfect balance between all of the elements (e.g. temperature stability, darkness, etc.) is essential to achieving the best wine storage […]